About UsWelcome to El Pez Dorado, where passion meets the plate. Nestled in the heart of Lawrence, we are a culinary haven that celebrates fresh, locally sourced ingredients and exceptional flavors. Our mission is simple: to create a dining experience that brings people together, making every meal memorable.At El Pez Dorado, our chefs take pride in blending traditional cooking techniques with innovative twists, crafting dishes that are as beautiful as they are delicious. Whether you‘re stopping by for a casual lunch, a special occasion, or an intimate dinner, we aim to deliver a meal that excites the palate and warms the soul.We believe in supporting local farmers and artisans, ensuring that every dish not only tastes incredible but also tells the story of the region. From our signature Dominican to our carefully curated selection of wines and craft cocktails, we invite you to savor the best of Dominican.Come for the food, stay for the experience. Our warm, welcoming atmosphere and attentive service make El Pez Dorado the perfect place for friends, families, and food lovers alike.Thank you for dining with us – we can’t wait to serve you!
Our MenuThe king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Find MoreAnother traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.
Find MoreDominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.
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